Cut the cantaloupe in half. Take one half of the cantaloupe, and, using a spoon, scoop out the seeds and strings from the centre over a bowl. After removing the seeds, take one half and, using a knife, cut into wedges along the outer ridges. Then cut along the rind to free the flesh of each wedge.
Cantaloupes are sometimes known as rockmelons or muskmelons. The outer rind or skin of the fruit is a buff or pale orange color. It’s covered with ridges arranged in a mesh pattern, which produces a distinctive appearance. The ridged and indented surface is often said to have a netted or webbed pattern.
Also Know, how do you store cantaloupe before cutting? How to Store. Let a not-quite-ready cantaloupe ripen at room temperature for up to 2 days (keeping it in a closed paper bag will speed up the process). Refrigerate a whole ripe melon for up to 5 days. For cut wedges of cantaloupe, cover the surfaces and refrigerate for up to 3 days.
Subsequently, one may also ask, do you wash cantaloupe before cutting?
Wash your cantaloupe: By scrubbing the exterior of the fruit with antibacterial soap, you can remove harmful bacteria from the rind before you cut into it. Washing the rind is a simple step, but it can make all the difference. This means that cantaloupe grows bacteria easily and can spoil when left at room temperature.
How long is cut cantaloupe good for?
Uncut ripe melons should keep in the fridge for up to 5 days. When storing a halved melon, leave the seeds in to help keep it fresh. Once you’ve cut into a melon, wrap the remainder in plastic and it should keep in the fridge for about 3 days.
How can I tell when my cantaloupe is ripe?
2 Answers. Cantaloupe should feel heavier than it looks and smell musky and sweet. Also you should be able to press your thumb in slightly on the bottom and there shouldn’t be a lip around the stem. the smell of the melon, peaches, etc. will tell you if they are ripe.
How do you cut a cantaloupe for a fruit tray?
Cut the melon into slices or cubes. Place each half, cut-side down on the cutting board and slice into thin, even slices crosswise. You can fan these slices out on a platter with other fruit if you prefer.
Is cantaloupe skin poisonous?
People in the Iran and China have been eating toasted cantaloupe seeds as a snack for centuries. Cantaloupe skin is not edible since it is extremely porous and retains mold so you may want to avoid them.
Is eating too much cantaloupe bad?
May Hamper Sugar levels Macrobiotic Nutritionist and Health Practitioner Shilpa Arora says, excess of melons may not be the best of idea for diabetics. “It can cause sugar overload which could lead to high blood sugar levels.” The glycemic index of watermelon is 72, which is high. Cantaloupe has a GI value of 65.
How do you peel a whole cantaloupe?
Peel off the rind. Turn the cantaloupe and stand it on the flat top that you just cut. With a sharp knife, carefully cut from top to bottom to remove strips of rind from the melon, following the rounded contour of the fruit. Turn the melon and continue cutting until you’ve removed all the rind.
How do you know when cantaloupe tastes bad?
A perfectly ripe cantaloupe emanates a fragrant, sweet, vaguely musky scent that’s easily detectable through its thick rind. If you don’t smell anything, or the aroma is really faint, the fruit isn’t ready yet; if it has an unpleasant odor, it’s already headed downhill toward rotten. Shake it.
How do you save cantaloupe seeds?
In cantaloupe, for example, look for thick netting and a pungent melon smell from the stem end. To start saving melon seeds, cut open the fruit lengthwise and scoop out the seed masses into a jar. Add a little warm water and allow the mixture to sit for two to four days, stirring daily.
Can cantaloupe make you sick?
The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms.